Cinematographer
MEZCAL
ELEVEN TV
Year of production:2012
Duration: 25:06 min
Color / Sound
If mezcal was despised for a long time, despite its deep cultural roots, today it is such a sophisticated drink that a bottle can cost the same as a cognac. In fact, there are mezcalerías specialized by region, type of agave, distillation methods and other subtleties. Daniel Giménez Cacho will show us what has happened to mezcal in recent years, and what awaits the future for this drink that, in recent years, has become fashionable.
BEER
ELEVEN TV
Year of production:2012
Duration: 25:36 min
Color / Sound
In the 19th century, beer in Europe already had a millennium of history; in Mexico, it was just beginning... Now we are one of the main producing countries and this drink accompanies us at any time. Eduardo Victoria takes us to discover the past, present and future of the oldest drink that men have produced.
WINE
ELEVEN TV
Year of production:2012
Duration: 24:11 min
Color / Sound
In the 16th century, Mexico became the first producer of wine in the Americas. And although winemakers have experienced good and bad times, Mexican wine is now at a privileged moment. Since the 1970s, wine production has increased in Mexico, demonstrating that it is possible to make good wine outside of Europe. Meet with Patricia Bernal the history, the current situation and what we can expect from this drink that little by little has won the palate of Mexicans.
TEQUILA
ELEVEN TV
Year of production:2012
Duration: 24:21 min
Color / Sound
Whenever you talk about tequila anywhere in the world, you also talk about Mexico. This emblematic Jalisco drink comes from a species of agave, called Azul. For many years it was an icon of Mexico, but before being tequila it was a mezcal, and some Filipinos who arrived on the coasts of Jalisco in the 16th century intervene in its history... If you want to know the complete story, follow Karina Gidi in this episode.
PULQUE
ELEVEN TV
Year of production:2012
Duration: 23:43 min
Color / Sound
Until recently, pulque was a thing of the past: many had forgotten what it tastes like and where it came from. But the history of this drink changed, and now you can try a good pulque in restaurants you can't even imagine. Noé Hernandez will take us through the haciendas and pulquerías to learn about the history and present of the drink that was once sacred to the Aztecs.
OTHER DISTILLATES
ELEVEN TV
Year of production:2012
Duration: 23:43 min
Color / Sound
Until recently, pulque was a thing of the past: many had forgotten what it tastes like and where it came from. But the history of this drink changed, and now you can try a good pulque in restaurants you can't even imagine. Noé Hernandez will take us through the haciendas and pulquerías to learn about the history and present of the drink that was once sacred to the Aztecs.